FRIDAY EVENING DINNER
Ask your waitress about our homemade Soup of the Day.
Cup 3.95 Bowl 5.75
All entrees (excluding pasta dishes) include:
*Choice of: Baked Potato, Red Skinned Mashed Potato, French Fries,
or Long-grain Wild Rice
*Pumpkin Bread, Rolls & Butter
(Served on request)
FROM THE SEA
Fresh Haddock Fish Fry – 14.95
Seafood Platter 21.95
Deep-fried Haddock, Scallops,
Shrimp & Clam Strips.
Deep-Fried Scallops 20.95
Fresh Salmon 20.95
Pan Seared, Cajun or Lemon Pepper
Deep-Fried Shrimp 19.95
Fresh Haddock 15.95
Broiled, Lemon Pepper, Cajun or Marinara
Haddock Parmesan 16.95
Spaghetti with Meat Balls or Sausage 13.95
Eggplant Parmesan 16.95
with side of Spaghetti
With grilled chicken breast 13.95
With shrimp 16.50 With salmon 18.50
Small Garden 6.50 Large Garden 11.50
Hand-pattied, never frozen burgers.
Served on a brioche roll with lettuce,
tomato and French fries.
With Onion Rings add 1.50
Bacon Cheeseburger 12.95
Crisp bacon and American cheese.
All platters include French fries
(No substitutions please)
Grilled Chicken Breast 13.95
Veggie Burger 12.95
FOR THE KIDS
(10 and under)
Hot Dog with Fries 6.95
3 Chicken Fingers with Fries 6.95
First Mate’s Haddock Fish Fry 9.50
With French fries or apple sauce.
Macaroni and Cheese 6.95
Fresh Haddock Sandwich 11.50
(Broiled add 1.00)
Served with coleslaw or French fries.
(with both 13.50)
w/ baked potato or sweet potato fries 14.50
(with Cole Slaw)
Thank you for your business, your friendship, and the opportunity to serve you!
Your hosts, The DuChenes