FRIDAY EVENING DINNER
Ask your waitress about our homemade Soup of the Day.
Cup 3.25 Bowl 4.50
All entrees include:
*Choice of: Baked Potato, Red Skinned Mashed Potato, French Fries,
or Long-grain Wild Rice
*Pumpkin Bread, Rolls & Butter
(Served on request)
FROM THE SEA
Fresh Haddock Fish Fry – 11.95
Seafood Platter 19.95
Deep-fried Haddock, Scallops,
Shrimp & Clam Strips.
Deep-Fried Scallops 19.95
Fresh Salmon 18.95
Pan Seared, Cajun or Lemon Pepper
Deep-Fried Shrimp 17.95
Fresh Haddock 13.95
Broiled, Lemon Pepper, Cajun or Marinara
Haddock Parmesan 14.95
Char-grilled Flat Iron Steak 18.95
Cooked to perfection.
Add sautéed onions or mushrooms 1.50
Seasoned “One Half” Chicken 16.95
Slow roasted with fresh herb oil.
Served crisp and tender.
Grilled Pork Loin Medallions 14.95
Chicken and Broccoli Alfredo 14.95
With grilled chicken breast 9.95
With shrimp 13.95 With salmon 15.95
Small Garden 4.95 Large Garden 8.95
Hand-pattied, never frozen burgers.
Served on a brioche roll with lettuce,
tomato and French fries.
With coleslaw add 1.00
Blackened Bleu Burger 9.75
Topped with crumbly bleu cheese and
Bacon Cheeseburger 9.75
Crisp bacon and American cheese.
Swiss Mushroom Burger 9.95
covered with Swiss cheese.
Wild West Burger 10.50
BBQ sauce, bacon and cheddar cheese
topped with fried onion rings.
All platters include French fries
(No substitutions please)
Grilled Chicken Breast 10.95
Veggie Burger 9.50
FOR THE KIDS
(10 and under)
Hot Dog with Fries 5.50
Chicken Fingers with Fries 5.95
First Mate’s Haddock Fish Fry 7.95
With French fries and apple sauce.
Macaroni and Cheese 5.50
Fresh Haddock Sandwich 8.50
(Broiled add 1.00)
Served with coleslaw or French fries.
(With both 9.50)
w/ baked potato or sweet potato fries 9.50
Thank you for your business, your friendship, and the opportunity to serve you!
Your hosts, The DuChenes
Kathy, Evan, Hilda, Kara & Kelsey